Chinese Food
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Vietnamese spring rolls with high beauty and low fat
Vegetables are the essential food for us every day. In the dietary guide for Chinese residents, it is suggested that adults should eat 300500g of vegetables every day. There are at least five kinds of vegetables. Try to choose vegetables of diff... ...
Spring rolls with fresh shrimps
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
Vietnamese spring roll
Summer slimming food. 2 persons
Vietnamese spring roll
Spring rolls are like dumplings to Chinese food in Vietnamese food. They are almost symbolic food. In Vietnam, there are various kinds and methods of spring roll, and the taste is ever-changing. Therefore, it is absolutely the best choice to ord... ...
Vietnamese spring roll
The hot summer is a good dish to cool and relieve the heat
Thai spring roll
It's a summer dish that my family and I like very much. With Thai style sweet and spicy sauce. The taste is very greasy. Like meat friend. Can match shrimp, chicken breast, beef. -
Vietnamese spring roll with summer feeling
No appetite in summer? Consider the super fresh Vietnamese spring roll, the crystal clear cake skin wrapped with fresh and healthy fruits and vegetables. It's easy to operate. It's also good for making diet. It's a favorite dip. It's low fat and... ...
Vietnamese spring roll
Vietnamese spring roll skin is ready to eat or fried. It mainly consists of cassava starch, water, flour and rice. Spring rolls are too Kimmy. No appetite. There are several Vietnamese spring rolls. Thai style sweet chili sauce (Qing Meizhi) is ... ...
Vietnamese spring roll salad with garlic and fruits
Early. This salad uses transparent spring rolls to roll all kinds of fruits and vegetables. It's very casual and tastes novel. Peanuts are crispy after slow frying. Let's try it. I am Yan woman. I have been making breakfast for three years. I ma... ...
Spring roll
Delicious. Not afraid of fat
Creative crystal spring roll. A surprise
Spring roll. I believe everyone has eaten. Fried food. It's also very oil-absorbing. One bite. That kind of experience of exploding juice (oil) is too cool . What can I do if I want to eat but feel too oil? Change to the most healthy cooking met... ...
Canadian Arctic shrimp Vietnam spring roll
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls (North Vietnamese - nemcu ốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốố A popular dish. There are two kinds of Vietnamese spring rolls - one is fried and the other is ready to eat. What xiaoq wants... ...
One bite of two world fish seed sauce, Vietnamese Spring Roll Sushi
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
Zero cooking can do - Vietnam spring roll
Vietnam spring roll is crystal clear. The spring roll made is very beautiful. Wrap up the ingredients. It's easy to operate. The ingredients are mostly raw food, boiled water. It's necessary to lose weight in the fat reducing period. Common ingr... ...
What to eat to lose weight
Vietnamese spring roll integrating beauty and delicacy
What to eat to lose weight - fruit roll
Simple operation, high value, easy to see and full
